Stoddard, H.H. The new egg farm : or the management of poultry on a large scale for commercial purpose : a practical manual and reliable handbook upon producing eggs and poultry for market as a profitable business enterprise, either by itself or connected with other branches of agriculture : an entirely new work, embodying all that is most valuable from the author's first book, to which are added the results of a lifetime of work, invention, improvement and observation in the vast and growing commercial poultry industry in all sections of the country : nearly 150 illustrations / by H.H. Stoddard; H.H. Stoddard .— : Orange Judd Company, 1909 .— 174 с. — Lang: eng .— URL: https://rucont.ru/efd/129373 (дата обращения: 20.11.2025)